This month has gone by so fast! We all went into survival mode here in Texas with the historic arctic blast.
You’ll find a yummy recipe (made early on when we still had internet, power, etc.) below as well as photos of the stages of storms we experienced and finally new equipment in my home studio!
Vegan Style Cheese Sauce with green lentil pasta
Ingredients:
- 2 Tbsp coconut oil
- 2 Tbsp almond flour
- 1 1/2 cups Good Karma Flaxmilk with protein
- 1 1/2 cups vegan cheese
- Salt & pepper to taste
- green lentil penne
- frozen peas (optional)
- roasted fennel (optional)
Directions:
In a saucepan melt oil over medium heat. Stir in flour & saute for 2 minutes. Continue to stir & SLOWLY pour in the milk. Add the cheese. Continue to stir until melted. Add salt & pepper to taste.
I cooked up my pasta & added about 1 1/2 cups frozen peas 5 minutes before the pasta’s finished cooking. I had some roasted fennel cooking in the air fryer to mix in after the kids got their macaroni, peas & cheese!
*original recipe from So Easy toddler food
Side yard tree went sideways!
Home studio update: I added a Pilates stick!
Yumm!!